I am a junior Hospitality and Tourism
Management and Business Administration double major. I
have worked in restaurants for the past six years and
currently wait tables at Tsunami's
downtown location. I have several interests in
terms of a post-graduation job including guest services,
event planning, and food and beverage. My service
industry experiences - hostessing, waiting tables, and
managing have afforded me the skills necessary to deal with
all personality types. As much as I enjoy meeting new
people, the service industry definitely presents its
challenges.
My coworkers and I are constantly
venting about little things our tables do or say, and it got
me to thinking that maybe they just don't know any
better. I have always said that I can pinpoint whether
someone I am waiting on has ever worked in a restaurant
almost instantaneously. I decided to compile a
list based on things servers find most offensive and
created a "How to" if you will, for dining in a
restaurant. If you have any industry experience and
have anything to add, I'd love to hear from you. My
contact information is located here.
Love
your enemies, do good to those who hate you, bless
those who curse you, pray for those who mistreat
you.
